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Toshiba 東芝 蒸氣焗爐 (20公升) MS2-TQ20SC

Toshiba 東芝 蒸氣焗爐 (20公升) MS2-TQ20SC

1. 3種純蒸氣模式:
純蒸(35-100°C, 2小時)
– 標準蒸煮: 肉類、蛋及包點等
大火快蒸-自動功能31(100°C, 1小時)
– 大火力蒸煮: 海鮮、蔬菜、急凍食品
慢蒸 L Steam (35-100°C, 5小時)
– 穩火慢燉-自動功能32: 燉肉、燉湯、慢煮
2. 熱風對流烤焗 (100-230°C, 2小時)
– 適合烘焙,烤焗及免油炸食物
3. 蒸氣烤焗 (100-230°C, 2小時)
– 減油減鹽,減少卡路里吸收,保留蔬菜維他命C及葉綠素
4. 恒溫發酵-自動功能33 (30-45°C, 2


HK$2,780.00
HK$2,130.00
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Description

獨立按鈕
獨立按鈕,使用更簡單直接


3種純蒸模式
3種純蒸模式: 純蒸、大火快蒸、慢蒸


恒溫發酵
提供30-45°C溫度選擇,24小時特長發酵時間和自動功能33,能製作鬆軟麵包及低糖乳酪

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